Delicious and Easy: Tomato Basil Orzo With Chicken Sausage Recipe
When it comes to easy and tasty meals, you cannot go wrong with EASY ORZO PASTA RECIPE, basil, and tomatoes. These ingredients are a match made in recipe heaven, creating a dish that’s perfect for warm summer days or cozy winter nights. This easy to cook pasta has become a staple in your kitchen, whether you are preparing an orzo salad with basil and tomatoes or a warm orzo tomato basil dish.
What is Orzo?
Orzo is a type of pasta shaped like a long grain of rice, frequently mistaken for a grain solely due to its size and shape. But make no mistake—EASY ORZO PASTA RECIPEis pasta, made from wheat flour and perfect for absorbing flavors, making it suitable for soups, salads, and side dishes. Its mild, amoral taste and crunchy, al dente texture make it a favorite for dishes where you want the ingredients’ flavors to brighten up.
Why pair orzo with basil and tomatoes?
The combination of EASY ORZO PASTA RECIPE, basil, and tomatoes is a standard for a reason. Tomatoes serve as a sweet, slightly tangy base, while fresh basil adds a fragrant, peppery note that perfectly complements the pasta’s texture. This trio creates a vibrant, fresh, and delicious appetizer that’s just right for any season.
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How to Make Orzo with Basil and Tomatoes
Ingredients you’ll need
To make a delicious orzo salad with basil and tomatoes, or a warm orzo tomato basil dish, you’ll need the following ingredients:
- Orzo: Short pasta that looks like rice. It has a distinguishable texture and absorbs the aromas well.
- Cherry Tomatoes: The juiciest, ripest tomatoes you can find. They add a burst of sweetness and acidity to the meal.
- Fresh Basil Leaves: Only fresh basil will do for that perfect, aromatic touch, only fresh basil leaves will do.
- Garlic: Adds a sweet and savory flavor.
- To roast the tomatoes and cook the orzo, use Extra Virgin Olive Oil.
- Lemon Juice: For a little bit of brightness and acidity in your diet.
- Parmesan Cheese: Newly grated for a rich, umami taste.
- Pine Nuts: Ex gratia, but they add a lovely crunch and extra flavor.
- Salt and pepper (to taste)
Step-by-step Recipe for Orzo Tomato Basil
- Roast the Tomatoes: Start by roasting your cherry tomatoes. Set the temperature of your oven to 400 °F (ca. 204 degree Celsius). Toss the tomatoes in olive oil, salt, and pepper, then roast for 15–20 minutes until blistered and caramelized.
- Cook the EASY ORZO PASTA RECIPE: In a good-sized skillet, heat a bit of olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add the orzo and sauté for 2–3 minutes to give it a nutty flavor. Prepare the chicken stock (or vegetable broth for a vegetarian option) and cook the orzo in it until al dente, stirring once in a while.
- Combine the Ingredients: Once the orzo is cooked, add the roasted tomatoes, fresh basil leaves, and a squeeze of lemon juice. Stir to combine, allowing the flavors to mix together.
- Finish with Cheese and Nuts: Top with the freshly grated Parmesan cheese and a few pine nuts (if you’re using them)). serve it warm or cold, as you like it.
COOKING SKILLS THAT EVERY COOK SHOULD KNOW – [Easy Method]
Need More Time? Read These Tips To Eliminate EASY ORZO PASTA RECIPE.
Different Versions of Orzo with Tomatoes and Basil
- Orzo Basil Tomato Salad: For a mouthwatering season salad, let the cooked orzo cool before putting in the tomatoes, basil, and lemon juice. You can also add other fresh vegetables like cucumbers, bell peppers, or zucchini for a little crunch.
- Creamy Tomato Basil Orzo: At the end of cooking, stir in a dollop of Greek yogurt or a splash of heavy cream to make a creamy version. This adds a velvety texture and a slight tang that pairs beautifully with the sweet tomatoes and fresh basil.
- Tomato Basil Orzo with Chicken: Merged grilled chicken breast, shrimp, or tofu to add protein. This makes the dish more hydrating while sustaining its light and fresh appearance.
Why You Will Love Orzo Basil Tomato Recipes
- Multitasking: These dishes are perfect as a main course, side dish, or even a potluck salad.
- Quick and Easy: Most recipes come together in under 30 minutes or so.
- Healthy: Packed with fresh vegetables, herbs, and whole grains (if you’re using whole wheat orzo).
- Flavorful: The combination of ripe tomatoes, fragrant basil, and savory garlic creates an addicting flavor.
Tips and Tricks for Making the Best Orzo Tomato Basil Salad
- Use fresh ingredients: Fresh, ripe tomatoes and basil make all the difference in this dish. The quality of your ingredients will shine through to the end.
- Don’t Overcook the Orzo: Orzo should be cooked al dente to retain a creamy, chewy texture.
- Serve Hot or Cold: This dish is very good either way. Eat it warm for a comforting meal, or cold as a refreshing salad.
- Add Extra Veggies: For a more full-flavored salad, try adding asparagus, spinach, or peas.
Frequently Asked Questions About Orzo with Basil and Tomatoes
Is Orzo healthy?
Orzo can be part of a healthy diet when consumed in moderation. To increase the fiber content and make it more nutritious, opt for whole wheat orzo.
How Long Does Orzo Need to Boil?
Orzo typically cooks in 8–10 minutes. Make sure to check for an al dente appearance.
What is the difference between orzo and rice?
Orzo is a pasta, not a rice grain. While rice is soft and sticky, orzo remains firm and chewy, even after cooking.
Can You Make Orzo Ahead of Time?
Yes! Orzo dishes, especially salads, can be made ahead and stored in the fridge for up to three days.
Conclusion
Orzo with basil and tomatoes is a tasty, delicious dish that’s suitable for any occasion. no matter if you’re making a warm orzo tomato basil dish or a cool orzo basil tomato salad, this salad recipe is guaranteed to become a favorite. Its vivacious flavors, quick preparation time, and adaptability make it a go-to for weeknight dinners, potlucks, or any time you want to impress with just a little time and effort.
